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Dilly Bag Upcoming Events |
Bush Tucker Banquet - Dates and times to be announced
5 Courses Tapas Menu
Select 1 of your favourite from each course
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Soup
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Bunya Nut Soup |
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Kangaroo Tail Soup –served with native mint cheese melted croutons |
Vegetarian
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Sop Sop (sweet potato, pumpkin, coconut & banana) with rice |
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Traditional Torres Strait Islander dish |
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Bunya Nut Pesto Penne Pasta |
Fresh & Salt Water
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Dorrigo Peppered Battered Barramundi with lemon aspen aioli |
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Skewered prawns with a Dojoo Glaze (Gympie native lime) |
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Creamy Crocodile Éclair – choux paste filled with crocodile mousse |
Land & Dessert
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Kangaroo fillets with marinated char grilled vegetables with sugar bag & wattleseed mustard drizzle |
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Wallaby Shanks in a bush tomato mountain pepper sauce on lemon scented rice |
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Chipolatas Emu & Mountain Pepper, with Illawarra plum sauce & Quandong & Mango Chutney |
Wild Seeds & Berries
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Lemon Myrtle Cheesecake & Wattleseed Cheesecake |
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Pavlova & Glace Native Fruits & Davidson Plum Sauce and wattleseed cream |
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Strawberry Eucalyptus Custard Profiterole & Wild Raspberry Chocolate Sauce |
Choice of Native Teas
Lemon myrtle, Wattleseed chai, Forestberry, Native Mint |
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