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About the Bistro
Paula Wootton and Dale Chapman have opened the Gum Nut Bistro, located at the Pomona Bowls Club, School Street, Pomona
Dale and Paula have designed a contemporary black board menu but their passion is BUSH TUCKER and invite you to book into the workshops, and keep an eye on Upcoming Events, a calendar of Information Gathering Banquets
* Gum Nut Bistro seats 100 people
* Fully Licensed venue
* Courtesy bus is available for all members and guests. We recommend booking the bus by phoning 07 5485 2339.
Gun Nut Bistro
Open - Thursday to Saturday - Bookings - please call 07 54851202
* Lunch 11.30 am to 2.00 pm - Bistro Blackboard Menu with daily specials
* Dinner 6.00 am to 8.00 pm - plus see below.
Thursday Night
* AND
* Roast Night 2 courses
* Full Bistro Blackboard Menu
Friday Night
* Full Bistro Blackboard Menu
Saturday Night
* Full Bistro Blackboard Menu
* PLUS - 2 Meals for special price
Contact us for pricing.
Native Platters - Serves 2-3 people
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Native Meats Platter
Chipolatas: Crocodile, Emu, Kangaroo Skewers,
Marinated Chicken Wings in Davidson Plum &
Macadamia sauce, Emu Cabana, Mango & Mint
Chutney, Bush Tomato Dip with damper crackers |
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Assorted Native Cheese Platter |
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Bush Tomato, Native Mint, Mountain Pepper
Glace quandongs, desert lime and chardonnay
paste, native chutneys served |
Gum Nut Bistro - Standard Meals
Entrees
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Garlic Bread |
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Cob Loaf with Macadamia Butter |
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Soup of the Day (see blackboard) |
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Nachos- Spicy Beans, garlic roasted tomato, cheese topped with sour cream |
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Creamy Garlic Prawns & rice |
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Crumbed Calamari with lemon aspen aioli |
Mains – served with Potato & Vegetables or Chips & Salad
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Spaghetti Bolognaise with parmesan or tasty cheese |
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Xavier’s Penne tossed in creamy mushroom bacon sauce |
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Chicken Kiev – oven baked with cheese & herb sauce |
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Curry of the Day (see blackboard) |
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Fisherman’s Catch– crumbed calamari grilled skewered prawns, battered fish, chips & salad |
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Tempura Battered Barramundi & tartar sauce |
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Grilled Barramundi – lemon butter, cheese & herb or soy & ginger sauce served with vegetables |
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Rib Fillet - chips, vegetables with mushroom sauce or gravy |
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Spicy Dahl with pumpkin & wattleseed damper & salad hummus |
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Tofu Stir Fry Noodles – garden fresh vegetables, tofu, soy & ginger |
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See Blackboard for Daily Specials and Dessert Menu |
Bar Snacks & Light Meals
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Soup of the day with buttered toast |
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Bowl of Fries with Gravy |
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Mixed Platter – mini Spring Rolls, Samosas, Kransky cheese chipolatas, soy & sweet chilli sauce |
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Nachos -Spicy Beans Toasted Corn Chips tangy tomato sauce cheese with sour cream& shallots |
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Pork Roll with Chips & Gravy |
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Ham & Cheese Croissant |
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Steak Sandwich – bacon, cheese, lettuce, grilled onion, BBQ sauce on toasted garlic bun with chips. (Gluten free bread available) |
Kid's Meals
| All meals include Ice Cream and Topping. |
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Spaghetti Bolognaise |
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Chicken Nuggets and Chips |
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Steak Burger with onions, BBQ sauce & Chips |
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Crocodile Chipolatas and Chips |
Extras
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Bowl of steamy herb Vegetables |
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Bowl Chips & Gravy or tomato sauce |
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