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The Dilly Bag Bush Tomato Relish & Sauce - 250 ml
Great accompaniment to meats and savoury dishes. Excellent in Bolognaise. Great for dip mixed with or poured over cream cheese. Serve dip with corn chips, crackers, or damper.
Recipes on bottle.
Approx. 40 serves per bottle
Made with Rice Flour
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The Dilly Bag Davidson's Plum & Chilli Sauce - 250 ml
Great for stir fries; BBQ Meats, as a salsa, or as a dipping sauce with spring rolls
Made with Rice Flour
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The Dilly Bag Lilli Pilli Jam - 250 ml Jar
Great for scones, damper, and pikelets. Top with Wattleseed Cream.
25-30 serves per Jar
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The Dilly Bag Cheesecake
4 large slices per tray; each cut into halves or thirds. Can be cut into approx 35 small pieces for tasting.
These cheesecakes have become famous and are our "Flagship Bush Tucker Products".
 Lemon Myrtle & White Chocolate
Roasted Wattleseed [Mocca Flavour]
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The Dilly Bag Lemon Myrtle and Macadamia Nut Biscuits -
20 biscuits per pack.
Utterly irresistible!
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Native Jams - 110 gm Jar
Native Currant Jelly
Quandong
Native Lime & Orange Marmalade
120 gm Jar
Davidson Plum -
Great for scones, damper, pancakes, and cakes |
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Australian Bush Honey - 60 gm Jar
Eucalyptus
Rainforest
Natural
Avocado
Macadamia Nut
Great with pancakes, breads, damper, and as a sweetener for teas, and dressings
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Tribal Rock Candies - 125 gm Box
Marandoo Lemon
Munthari Berry
Billungah Lime
Illawarra Plum
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Eucalyptus Logs 175 gm Tin
Great energy boosters and novel Board Room Boosters!
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The Dilly Bag Bush Dukkah - 60 gm or 120 gm
Mix of sesame seed, macadamia nut, sunflower seed, coconut, Dorrigo pepper, and lemon myrtle.
Used by dipping Turkish bread or damper into into oil [see next item] then into dukkah mix. Great as a starter!
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Infused Oils - 375 ml Bottles
Lemon Myrtle & Ginger
Native Pepperberry
Great for use with dukkah or as a mayonnaise or salad dressing
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Native Mustards - 110 gm Jar
Wattleseed Mustard
Bush Honey & Pepperberry
Sundried & Wild Basil Tomato
Great accompaniments for sandwiches, BBQs, mayonnaise, and salad dressings
Smear on meat, place in oven bag and roast, or coat meat prior to BBQ or grilling.
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Salsas - 250 gm Jar
Wild Lime & Quandong
Native Pepperleaf BBQ
Native Current & Mango
Lemon Myrtle & Mango
Spectacular with sandwiches or BBQs!
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Relish - Flinders Sweet Relish - 160 gm
[Green Peppers, Aniseed Myrtle, and Mountain Pepper]
Mix with cream cheese and light sour cream to make a delicious dip
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Sauces and Marinades - 250 ml Bottle
Sassy Sauce - Swing Top
Quandong & Chilli
A tangy fruity and slightly sweet table sauce with a touch of chilli. Suits poultry, pork, seafood, and game. Great dipping sauce for Chinese bites. Can be used as a marinade for 1/2 to 1 hour prior to grilling.
Illawarra Plum Sauce
Fruity and sweet. Great for poultry, seafood, pork, or game. Suits any Asian dish, especially stir-fries. Fabulous dipping sauce. To use as marinade, coat meat 1/2 - 1 hour prior to cooking.
Macadamia Nut Satay
Mild satay with flavour of India. Use with poultry, seafood, or game. Add to stir-fries or as marinade. Coat meat 1 hour prior to cooking.
Lemon Myrtle & Sweet Chilli
Sweet with a chilli bite. Use as table sauce or stir-fries, dipping, or marinade. Coat meat 1/2 - 1 hour prior to cooking.
Wild Lime & Coriander
Mild sweet marinade for a touch of Asian. Coat meat for 1 hour prior to cooking.
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Dressings - 250 ml Bottle
Lemon Aspen, & Mango
Tangy home-style dressing for tossed salad. Stunning flavours to garnish fish or chicken and great for curries.
Native Pepperberry Balsamic
Mild & tangy. Excellent dip for dukkah or toss with salad.
Wattleseed & Bush Honey
Mild and slightly sweet. Ideal for tasty style German potato salad.
Chilli & Wild Lime
Home style dressing for tossed salads. Stunning flavours to garnish chicken or fish. Lots of flavours with chilli after-bite.
Macadamia Nut
Home style dressing for tossed salads. Stunning flavours to garnish chicken or fish. Tasty with a nutty background.
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Dressings - 150 ml Bottle
Wild Lime & Coriander
Balsamic with EV Olive Oil
Caesar
Spectacular with sandwiches, BBQs, mayonnaise, and salad dressings!
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Mallee Sauces - 200ml
Native Plum sauce
Great with all white meat, or serve as a dip with cheese platter
Native Peach Sauce
Superb with all meat dishes. Can be served as a dip with a selection of crumbed or battered meats.
Wild Limes Sauce
Ideal with chicken or seafood
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Organic Pasta (Pasta Sheets or Fettuccine style) - 350 gm
Chemical Free
Mountain Pepperleaf
[Organic flour, organic olive oil, organic Barrier Reef salt, rainwater, Mountain Pepper Leaf]
Lemon Myrtle
[Organic flour, organic olive oil, organic Barrier Reef salt, rainwater, Lemon Myrtle]
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Fettuccine - 250 gm Pack
Wattleseed
Warrigal Greens
Lemon Myrtle
Dorrigo Pepper & Bush Tomato
Great with Bunya Nut pesto to make Bunya Nut pesto pasts.
See Dilly Bag Recipe Book for instructions
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Native Beverages
Wattleseed - 25 bags / box
Wild harvested. Roasted to produce subtle nutty-chocolate-coffee flavours balanced with roasted barley and cinnamon
Native Peppermint - 25 bags / box
Refreshing organic blend with the cooling bush flavours of Australia's native mints
Lemon Myrtle - Herbal - 25 bags / box
Distinctive and tantalising aromatic lemon-lime flavour
Lemon Myrtle & Green Tea - 25 bags / box
A refreshing blend of Green Tea infused with delicious lemon myrtle
Kangaroo Chai - 25 bags / box
A special blend of organic black tea and organic spices with Australian Mountain Pepper - a chai with a bounce!
Kangaroo Green Chai - 25 bags / box
A special blend of premium organic green tea and organic spices with Australian Mountain Pepper - a green chai with a bounce!
Forest Berry with Fruit - 25 bags / box
An Australian berry flavour with passionfruit undertones and blended fruit.
Rainforest Tea (Loose leaf)
[Lemon Ironwood, Ringwood, Lemon Scented Teatree]
Lemon Myrtle Leaves - 10 gm
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Droonadoo Tea - 5 bags per Box
Yarrageh [Refreshing]
[Lemon & Aniseed Myrtle]
Nunnungki [Captivating]
[Forest Berry, Pepperberry, Native Hibiscus flower]
Yawomah [Enticing]
[Lemon & Aniseed Myrtle, Peppermint, Forest Berry, Native Hibiscus flower]
Tenjumar
[Ground and roasted wattleseed with a pinch of Cinnamon Myrtle]
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Native Sodas - 250 ml Bottle
Lemon Myrtle Syrup
Rainforest Blend Syrup
[Lillipilli, Davidson's plum, finger lime, native lime, aniseed and lemon myrtle]
Mix with Soda Water for a refreshing drink, or pour over icecream or pancakes
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Pure Oils - Volume as indicated
Aniseed Myrtle - 10 ml
Lemon Myrtle - 10 ml
Gum Leaf - 15 ml
Native Peppermint - 15 ml
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Herbs & Spices - Brand & Weight as indicated
[Use as directed in a specific recipe or press into meat or char grills or sprinkle over fish or chicken whist cooking. Also try sprinkled over salads or add to coleslaw or sour cream]
Oz Tukka
Roasted Wattleseed - 60 gm
Lemon Myrtle - 40 gm
Mountain Pepper Leaf - 30 gm
Mountain Pepper Berry - 30 gm
Bush Tomato [Ground] - 50 gm
Dilly Bag
Lemon Myrtle Leaf - 10 gm
Native Mint - 10 gm
Lemon Myrtle (ground) - 20 gm
Aniseed Myrtle - 20 gm
Dorrigo Pepper - 20 gm
Roasted Wattleseed - 20 gm
Bush Tomato (whole) - 30 gm
Bush Tomato (ground) - 20 gm
Outback Herbs
Herb Mix - 10 gm
[parsley, chives, dill, lemon myrtle, aniseed myrtle]
Spice Mix - 80 gm
[Australian pepperberries, paprika, salt, chilli, garlic, onion, pepper, thyme, oregano]
Pepper Mix - 100 gm
[salt, capsicum, pepper, aniseed myrtle, mountain pepper, turmeric, onion, garlic]
Try sprinkled over seafood or chicken whilst cooking, sprinkled over salads or add to coleslaw or sour cream.
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Paper Bark - approx 3/4 M Roll
Use as a food wrap to impart a delicious smokey flavour to various meats and vegs. Can also be used as decoration on platters.
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Native Meats - weights approx. - as indicated
Mostly pre-packed with varying weights.
Emu Cabana
Emu Sausages
Low in cholesterol and fat and high in protein and minerals. Serve with the Dilly Bag Davidson Plum and Chilli sauce or our Flinders' Relish
Kangaroo Sausages
Great for BBQs and delicious with Dilly Bag Bush Tomato Relish. Delicious with Bush tomato Relish.
Wallaby Mince
Low in cholesterol and fat and high in protein and minerals. Can be rolled into patties or balls and cooked on the BBQ. Serve with the Dilly Bag Davidson Plum and Chilli sauce or used to make spaghetti bolognaise with Bush Tomato Relish.
Wallaby Salami
Resembles Devon but much tastier!. Slice and use on sandwiches or cold meat platter - use with our Flinders' Relish
Crocodile Chipolatas
Blanched. Place direct onto BBQ or hot pan. Serve with Dilly Bag Bush Sauces
Crocodile Tail Fillets
Delicious with with our Coriander & Lime splash and a drizzle of native Aniseed Myrtle Macadamia Nut Oil. Marinade fillets in Splash for 15-20 minutes. Cook in heavy-based pan or BBQ and brush with oil during cooking.
Requires Pre-ordering:
Kangaroo Pastrami
Possum & Lemon Myrtle Chipolatas
To pre-order, allow 2 weeks delivery
Wallaby Chipolatas
To pre- order; allow 2 weeks delivery
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Native Nuts & Fruits - Weights as indicated
Bunya Nuts - 250 gm
Rainforest Fruits - 300 gm
[Lilli Pilli, native & finger limes, Davidson's plums, munthari berries, aniseed & lemon myrtle,] Used to make rainbow Juice a delicious Fruit Slice (see Dilly Bag recipes)
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The Dilly Bag Recipe Book
Over 16 delicious Bush tucker recipes created by Dale. Enjoy real Bush Tucker flavours with these specially selected, easy-to-do recipes! |
All foods are produced in Commercial Food Preparation Premises under strict conditions of hygiene and in compliance with Australian Food Standards
Pickup point for the above products:
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Redcliffe - 63 Sportsground St. |
If you have queries, interest in Aboriginal Culture, genuine Artefacts, or Bush Tucker, please don't hesitate to contact us by email, phone, or using the Contact Form on the Dreamtime Place website. |
Framed
